Funfetti Cheesecake Recipe
Creamy Funfetti Cheesecake recipe with rainbow sprinkles, perfect for birthdays and celebrations.
Print Pin Servings: 12 slices
Calories: 420kcal
Cost: $12
Equipment
- 1 9-inch springform pan For easy cheesecake release
- 1 Stand mixer or hand mixer To beat cream cheese smooth
- 1 Offset spatula For spreading batter evenly
- 1 Roasting pan For water bath
- 1 Fine-mesh strainer Optional – ensures smooth filling
- 1 Kitchen scale For accurate measurements
- 1 Parchment paper Line pan for easy removal
Ingredients
- 24 oz Cream cheese Room temperature
- ¾ cup Granulated sugar
- 3 large Eggs
- ¼ cup Sour cream
- 2 teaspoon Vanilla extract
- ½ cup Rainbow sprinkles Plus extra for topping
- 1 ½ cups Graham cracker crumbs Crust base
- ⅓ cup Butter, melted For crust
- 2 tablespoon Sugar For crust
- 1 cup Heavy whipping cream For topping
- 2 tablespoon Powdered sugar For topping
- 1 teaspoon Vanilla extract For topping
- Extra rainbow sprinkles For decoration
Instructions
- Preheat oven to 325°F, prep pan with parchment.
- Mix crust ingredients, press into pan, bake 10 mins.
- Beat cream cheese until smooth, add sugar.
- Add eggs one at a time, then sour cream + vanilla.
- Fold in sprinkles, pour over crust, tap to release bubbles.
- Bake 55–60 mins in water bath, center slightly jiggly.
- Cool 1 hr in oven, then room temp, then chill 4 hrs+.
- Top with whipped cream, sprinkles, slice + serve.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 420kcal | Carbohydrates: 35g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 280mg | Potassium: 120mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 950IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 0.8mg