Go Back
Homemade fruit cheesecake recipe topped with fresh strawberries, blueberries, and raspberries on a white marble counter, photographed overhead with a natural rustic look.

Fruit Cheesecake Recipe

A creamy, no-bake fruit cheesecake recipe with a crunchy graham cracker crust, silky cream cheese filling, and a fresh berry topping glazed with honey and lemon.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Chilling 4 hours
Total Time 4 hours 35 minutes
Servings: 10 Servings
Course: Dessert
Cuisine: American, Summer Desserts
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1½ cups Graham cracker crumbs For crust
  • ⅓ cup Melted butter For crust
  • 3 tablespoon Granulated sugar For crust
  • Pinch Salt For crust
Filling
  • 24 oz Cream cheese Room temperature
  • ¾ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream
  • 2 tablespoon Cornstarch Stabilizes whipped cream
Topping
  • 2 cups Mixed fresh berries Strawberries, blueberries, raspberries
  • 1 tablespoon Honey For glaze
  • 1 teaspoon Lemon juice For glaze
  • Few leaves Fresh mint leaves Garnish

Equipment

  • 1 9-inch springform pan Essential for easy cheesecake removal
  • 1 Stand mixer or hand mixer To beat cream cheese smoothly
  • 1 Mixing bowls Medium and large sizes
  • 1 Offset spatula For spreading filling evenly
  • 1 Digital kitchen scale Ensures accurate measurements
  • 1 Whisk For whipping cream

Method
 

  1. Preheat oven
  2. Mix graham cracker crumbs, melted butter, sugar, and salt to form crust mixture.
  3. Press crust into springform pan and bake for 10 minutes. Let cool.
  4. Beat cream cheese until smooth.
  5. Add powdered sugar and vanilla extract. Mix well.
  6. Whip heavy cream with cornstarch until stiff peaks form.
  7. Fold whipped cream into cream cheese mixture gently.
  8. Spread filling over cooled crust using an offset spatula.
  9. Refrigerate for at least 4 hours or until set.
  10. Mix honey and lemon juice to make glaze.
  11. Arrange fresh berries on top of cheesecake.
  12. Brush berries with glaze, garnish with mint, and serve chilled.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.