Fruit Cheesecake Bites Recipe

Creamy, no-bake mini cheesecakes topped with fresh berries on a buttery graham cracker crust. Perfect for summer gatherings, quick desserts, or any occasion that calls for an elegant bite-sized treat.

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Course: Dessert, Party Treat

Cuisine: American

Prep Time: 25

Cook Time: 0

Chill Time: 2

Total Time: 2 25

Servings: cheesecake bites

Calories: 138kcal

Cost: $10

Equipment

1 Mini Muffin Tin (24-cup) For shaping bite-sized cheesecakes
1 Electric hand mixer or stand mixer For smooth, lump-free filling
1 Food processor To crush graham crackers finely
1 Silicone spatula For folding whipped cream into filling
1 Piping bag or zip-top bag For neat and even portions
1 Small Offset Spatula To smooth tops and remove bites easily
2 Mixing bowls One for cream cheese mix, one for whipped cream

Ingredients

Crust

1 cup Graham cracker crumbs About 8 full crackers, finely crushed
3 tablespoons Melted butter Binds the crust together
1 tablespoon Granulated sugar Adds slight sweetness to balance tang

Filling & Topping

8 oz Cream cheese Softened to room temperature
⅓ cup Powdered sugar For smooth, lump-free filling
1 teaspoon Vanilla extract Adds warmth and flavor
¾ cup Heavy whipping cream Cold, for light fluffy texture
1 cup Fresh strawberries Hulled and sliced
½ cup Fresh blueberries Adds color and tartness
½ cup Fresh raspberries Adds texture and flavor
2 tablespoons Fruit preserves or honey Optional, for glaze

Instructions

Line mini muffin tin with paper liners or grease silicone cups.
Mix graham cracker crumbs, melted butter, and sugar until combined.
Press crust mixture into liners and refrigerate to set.
Beat softened cream cheese until smooth, then add powdered sugar and vanilla.
Whip cold heavy cream until stiff peaks form.
Fold whipped cream into cream cheese mixture gently.
Spoon or pipe filling onto chilled crusts; refrigerate for 2 hours.
Top each cheesecake with fresh berries before serving.
Optionally brush fruit with warmed preserves for glossy finish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition