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Homemade frozen yogurt bark recipe with berries and granola on parchment paper, broken into rustic pieces, viewed from above on a white kitchen counter

Frozen Yogurt Bark Recipe

A creamy, protein-packed frozen yogurt bark recipe made with Greek yogurt, honey, and fresh berries. The perfect 5-minute prep healthy treat for summer snacking.
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Course: Dessert, Snack
Cuisine: American, Healthy
Prep Time: 5 minutes
Freezing Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 pieces
Calories: 120kcal
Cost: $6

Equipment

  • 1 Rimmed baking sheet 9x13 inch recommended
  • 1 Parchment paper Or silicone baking mat
  • 1 Large mixing bowl For mixing yogurt base
  • 1 Offset spatula For spreading yogurt evenly
  • 1 Chef's knife For cutting bark

Ingredients

Base Ingredients

  • 2 cups Greek Yogurt Full-fat, plain, for creamy texture
  • 2-3 tablespoons Honey Or maple syrup, to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Enhances sweetness

Toppings

  • 0.5 cup Mixed Berries Strawberries, blueberries, raspberries
  • 0.25 cup Chopped Nuts Almonds, pistachios, or walnuts
  • 2 tablespoons Mini Dark Chocolate Chips
  • 0.25 cup Granola Clusters
  • 1 tablespoon Coconut Flakes
  • to taste Fresh Mint Leaves For garnish

Instructions

  • Line a 9x13 baking sheet with parchment paper.
  • Whisk yogurt, honey, vanilla, and salt.
  • Spread mixture evenly on baking sheet.
  • Add toppings and gently press into yogurt.
  • Freeze for 3+ hours until solid.
  • Break into pieces and serve or store.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 80g | Calories: 120kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.2g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 150mg | Fiber: 1.5g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 0.5mg