Fluffy Banana Pancakes Recipe

Transform ripe bananas into the fluffiest, naturally sweet breakfast treat with these easy banana pancakes perfect for a healthy, comforting start to your day!

No ratings yet

Print Pin

Course: Breakfast, Brunch

Cuisine: American

Keyword: Best fluffy banana pancakes recipe, Healthy fluffy banana pancakes recipe

Prep Time: 10

Cook Time: 15

Resting Time: 5

Total Time: 30

Servings: pancakes

Calories: 280kcal

Cost: $7

Equipment

1 Large mixing bowls For banana mixture
1 Medium mixing bowl For dry ingredients
1 Whisk For combining batter
1 set Measuring cups and spoons Accurate measurements
1 Non-stick griddle or skillet For even cooking
1 Spatula For flipping pancakes
1 ¼ cup measuring cup or ice cream scoop for portioning For portioning pancake batter

Ingredients

2 Ripe bananas Mashed (about 1 cup)
2 Large eggs Room temperature
1½ cups All-purpose flour Or gluten-free flour blend
2 tablespoon Granulated sugar
2 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1¼ cups Buttermilk Room temperature
3 tablespoon Melted butter Plus extra for cooking
1 teaspoon Vanilla extract
¼ teaspoon Ground cinnamon Optional

Instructions

Mash ripe bananas in a large bowl until mostly smooth.
Whisk in eggs, then stir in melted butter and vanilla.
In a separate bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
Gradually add dry ingredients to the banana mix, alternating with buttermilk.
Stir gently until just mixed; small lumps are okay.
Let the batter rest for 5–10 minutes.
Heat a non-stick griddle or skillet over medium heat and lightly butter it.
Pour ¼ cup of batter per pancake and cook until bubbles form (2–3 minutes).
Flip pancakes and cook until golden (1–2 minutes more).
Serve warm with your favorite toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition