...
Go Back
–+ servings
Freshly baked homemade espresso brownies recipe cut into squares on a white marble kitchen counter, overhead view.

Espresso Brownies Recipe

Rich, fudgy espresso brownies recipe with deep coffee flavor and chocolate intensity. A homemade treat perfect for coffee and chocolate lovers.
No ratings yet
Print Pin
Course: Dessert, Snack
Cuisine: American, Coffee-Infused
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 16 squares
Calories: 280kcal
Cost: $8

Equipment

  • 1 Large mixing bowl For combining ingredients
  • 1 Whisk Smoothly mixes wet ingredients
  • 1 Rubber spatula For gentle folding
  • 1 set Measuring cups & spoons Accuracy in baking measurements
  • 1 9x13 inch baking pan Metal preferred for even baking
  • 1 Parchment paper For easy removal and cleanup
  • 1 Sharp knife Clean cuts after cooling

Ingredients

  • 1 cup Unsalted butter, melted
  • 2 cups Granulated sugar
  • 4 large Eggs room temperature
  • 1 teaspoon Vanilla extract
  • 0.75 cup All-purpose flour Spoon & level
  • 0.5 teaspoon Salt
  • 0.5 cup Unsweetened cocoa powder Dutch-process preferred
  • 2 tablespoon Instant espresso powder High quality recommended
  • 1 cup Dark chocolate chips At least 60% cacao
  • 0.25 cup Brewed espresso Cooled, optional
  • 0.5 cup Chopped walnuts Optional, for crunch
  • 1 teaspoon Espresso extract Optional, enhances flavor
  • 1 pinch Cinnamon Optional, adds warmth

Instructions

  • Preheat oven to 350°F (175°C).
  • Line a 9x13 inch baking pan with parchment paper.
  • Whisk together melted butter and sugar until smooth.
  • Add in the eggs, one at a time, whisking after each addition.
  • Stir in vanilla extract and brewed espresso (if using).
  • In a separate bowl, whisk together flour, cocoa powder, espresso powder, salt, and cinnamon (if using).
  • Gently fold dry ingredients into the wet mixture using a rubber spatula.
  • Stir in chocolate chips, walnuts, and espresso extract (if using).
  • Pour batter into prepared pan and smooth the top.
  • Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
  • Let brownies cool completely in the pan on a wire rack, about 2 hours.
  • Cut into 16 squares and serve.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 60g | Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 110mg | Potassium: 180mg | Fiber: 2g | Sugar: 28g | Vitamin A: 350IU | Calcium: 30mg | Iron: 2mg