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Philly Cheesesteak Pasta Recipe

Easy Philly Cheesesteak Pasta Recipe

Craving the bold flavors of a Philly cheesesteak but want something more comforting? This Philly Cheesesteak Pasta Recipe blends tender beef, caramelized onions, and melty provolone cheese with pasta in a creamy sauce, making it the perfect 30-minute weeknight meal.
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Course: Dinner, Main Course
Cuisine: American, Fusion
Keyword: Philly Cheesesteak Pasta Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 680kcal
Cost: $25

Equipment

  • 1 Large pasta pot For boiling pasta
  • 1 Large skillet or sauté pan 12-inch recommended
  • 1 Sharp knife For slicing meat and vegetables
  • 1 Colander For draining pasta
  • 1 Wooden spoon or spatula For stirring

Ingredients

  • 1 lb Ribeye steak Thinly sliced
  • 2 medium Onions Thinly sliced
  • 2 Green bell peppers Sliced
  • 8 oz Mushrooms Sliced (optional)
  • 4 cloves Garlic Minced
  • 2 tablespoon Olive oil For sautéing
  • 1 tablespoon Butter For cooking beef
  • Salt & black pepper To taste
  • 1 lb Penne pasta Or rotini
  • 8 oz Provolone cheese Shredded
  • 4 oz Cream cheese Softened
  • ½ cup Beef broth Adds depth to sauce
  • ¼ cup Heavy cream For creaminess
  • 1 teaspoon Italian seasoning Enhances flavor
  • ½ teaspoon Garlic powder Boosts taste

Instructions

  • Slice the ribeye steak thinly
  • Prepare onions, peppers, mushrooms, and garlic
  • Bring a pot of salted water to boil
  • Cook pasta until al dente, reserve pasta water
  • Heat olive oil in a large skillet
  • Cook onions until caramelized
  • Add bell peppers and mushrooms, cook until soft
  • Add garlic and cook until fragrant
  • Remove vegetables and set aside
  • Melt butter and cook beef in batches
  • Season with salt and pepper
  • Return vegetables to the pan
  • Reduce heat, add beef broth and cream
  • Stir in cream cheese until melted
  • Add Italian seasoning and garlic powder
  • Mix in shredded provolone until smooth
  • Toss cooked pasta with sauce
  • Adjust consistency with pasta water if needed
  • Taste and adjust seasoning
  • Serve with extra provolone if desired

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 280g | Calories: 680kcal | Carbohydrates: 60g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 580mg | Potassium: 620mg | Fiber: 4g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 40mg | Calcium: 250mg | Iron: 4mg