Easy Gluten Free Crepe Recipe

These light and delicate gluten-free crepes are just as good as traditional French crepes! With their perfect pliable texture, they're ideal for both sweet and savory fillings. Easy to master and incredibly versatile, these crepes will make any breakfast, brunch, or dessert feel special. No one will ever guess they're gluten-free!

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Course: Dessert

Cuisine: American

Keyword: Gluten Free Crepe Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: crepes

Calories: 165kcal

Cost: $4.75

Equipment

10-inch non-stick crepe pan or skillet
Large mixing bowl
Whisk
Measuring cups and spoons
Thin spatula
Ladle or measuring cup with spout

Ingredients

1½ cups gluten-free all-purpose flour blend
2 large eggs
2¼ cups milk dairy or non-dairy
3 tablespoons melted butter or oil
¼ teaspoon xanthan gum if not in flour blend
¼ teaspoon salt
1 tablespoon sugar omit for savory crepes
1 teaspoon vanilla extract optional, for sweet crepes

Instructions

Mix Dry Ingredients:

Whisk together gluten-free flour, salt, sugar, and xanthan gum (if using) in a large bowl.

Add Wet Ingredients:

Create a well in the center of dry ingredients
Add eggs and whisk gradually
Slowly pour in milk while whisking
Add melted butter and vanilla (if using)
Whisk until completely smooth

Rest Batter:

Let batter rest for 30 minutes at room temperature.

Cook Crepes:

Heat 10-inch non-stick pan over medium heat
Lightly grease with butter or oil
Pour ¼ cup batter and swirl to coat pan
Cook 1-2 minutes until edges are dry
Flip and cook 30 seconds more
Transfer to plate and repeat

Notes

Batter should be very thin, like heavy cream
Pan must be fully heated before starting
First crepe may not turn out perfect
Stack crepes with wax paper between layers

Nutrition