Easy Chicken Artichoke Recipe

Looking for a restaurant-quality dinner that's surprisingly easy to make at home? This chicken artichoke recipe combines tender chicken breast with marinated artichoke hearts in a rich, savory sauce that'll have everyone asking for seconds. Perfect for both casual family dinners and elegant entertaining, this Mediterranean-inspired dish comes together in just 30 minutes but tastes like it's been simmering all day.

5 from 1 vote

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Course: Main Course

Cuisine: American, Italian

Keyword: Chicken Artichoke Recipe

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 350kcal

Cost: $17

Equipment

Large skillet or sauté pan
Meat thermometer
Sharp knife
Cutting board
Measuring cups and spoons
Tongs for handling chicken

Ingredients

the Chicken:

4 boneless skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil

the Sauce:

14 oz can artichoke hearts quartered
1 whole lemon thinly sliced
4 cloves garlic minced
½ cup chicken broth
¼ cup white wine or additional broth
2 tablespoons butter
¼ cup fresh parsley chopped
Additional lemon slices for garnish

Instructions

Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a large cast iron skillet over medium-high heat.
Sear chicken for 5-7 minutes per side until golden brown.
Remove chicken; set aside.
In the same skillet, add butter and garlic. Sauté for 1 minute.
Add artichoke hearts and lemon slices. Cook for 2-3 minutes.
Pour in wine and broth, scraping bottom of pan.
Return chicken to skillet. Simmer 5-7 minutes until chicken is cooked through.
Garnish with fresh parsley and extra lemon slices.

Notes

Internal temperature of chicken should reach 165°F (74°C)
Use marinated artichokes for extra flavor
Cast iron skillet recommended for best sear

Nutrition