Easy Balsamic Chicken Recipe

Transform your dinner tonight with this restaurant-worthy balsamic chicken. Ready in just 30 minutes, this recipe delivers rich, caramelized flavor that will have everyone asking for seconds.

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: Balsamic Chicken Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 290kcal

Cost: $20

Equipment

Large skillet or frying pan (preferably non-stick or cast iron)
Meat mallet or rolling pin
Tongs for flipping chicken
Meat thermometer
Measuring cups and spoons

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
½ cup balsamic vinegar
3 cloves garlic minced
1 tablespoon honey
1 teaspoon dried Italian herbs
¼ cup chicken broth
2 tablespoons butter
Salt and pepper to taste
Fresh rosemary/parsley for garnish

Instructions

Prep Chicken:

Pat chicken dry
Season with salt and pepper
Pound to even thickness (½ inch)

Cook Chicken:

Heat oil in large skillet over medium-high
Cook chicken 5-6 minutes per side
Remove and set aside

Make Sauce:

Add garlic to pan, cook 30 seconds
Pour in vinegar, honey, herbs, broth
Simmer 5-7 minutes until thickened
Stir in butter

Finish:

Return chicken to pan
Coat with sauce
Simmer 2-3 minutes
Garnish and serve

Notes

Use high-quality balsamic vinegar
Don't overcrowd the pan
Internal temperature should reach 165°F
Store leftovers up to 3 days

Nutrition