Easy Balsamic Chicken Recipe
Transform your dinner tonight with this restaurant-worthy balsamic chicken. Ready in just 30 minutes, this recipe delivers rich, caramelized flavor that will have everyone asking for seconds.
Print Pin Servings: 4
Calories: 290kcal
Cost: $20
Equipment
- Large skillet or frying pan (preferably non-stick or cast iron)
- Meat mallet or rolling pin
- Tongs for flipping chicken
- Meat thermometer
- Measuring cups and spoons
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- ½ cup balsamic vinegar
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 teaspoon dried Italian herbs
- ¼ cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh rosemary/parsley for garnish
Instructions
Prep Chicken:
- Pat chicken dry
- Season with salt and pepper
- Pound to even thickness (½ inch)
Cook Chicken:
- Heat oil in large skillet over medium-high
- Cook chicken 5-6 minutes per side
- Remove and set aside
Make Sauce:
- Add garlic to pan, cook 30 seconds
- Pour in vinegar, honey, herbs, broth
- Simmer 5-7 minutes until thickened
- Stir in butter
Finish:
- Return chicken to pan
- Coat with sauce
- Simmer 2-3 minutes
- Garnish and serve
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 290kcal | Carbohydrates: 12g | Protein: 32g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 380mg | Sugar: 10g