Dragon Fruit Smoothie Bowl Recipe

A vibrant, antioxidant-rich Dragon Fruit Smoothie Bowl Recipe made with pitaya, frozen banana, almond milk, and customizable toppings. It’s creamy, healthy, and ready in under 10 minutes—perfect for a colorful, nourishing breakfast.

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Course: Breakfast, Snack

Cuisine: American, Tropical, Vegan-Friendly

Prep Time: 5

Chill/Freeze Time: 5

Total Time: 10

Servings: Servings

Calories: 270kcal

Cost: $4

Equipment

1 High-speed blender Essential for smooth, thick consistency; use tamper tool if available
1 Flexible spatula Helps scrape down the blender and transfer all the mixture
1 Sharp knife For slicing dragon fruit, banana, and other toppings
1 Wide shallow bowl Best for displaying toppings and easy spoon access

Ingredients

Base

1 cup dragon fruit (pitaya) fresh or frozen
1 large banana frozen
¼ cup almond milk adjust as needed
2 tablespoons Greek yogurt optional; sub coconut yogurt for vegan

Toppings

1 tablespoon chia seeds optional
2 tablespoons coconut flakes unsweetened preferred
¼ cup fresh berries strawberries or blueberries
¼ cup granola low-sugar preferred
½ banana banana sliced for garnish
2 tablespoons nuts and seeds almonds, hemp, or pumpkin seeds

Instructions

Slice banana and dragon fruit; prep toppings
Add base ingredients to blender with almond milk
Blend until thick and creamy; adjust texture with milk if needed
Pour into chilled bowl; top with your favorite toppings

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition