Dragon Fruit Lemonade Recipe

A vibrant and refreshing dragon fruit lemonade recipe made in 10 minutes with fresh fruit, lemon juice, and natural sweeteners. It’s a healthy summer drink packed with vitamin C and antioxidants – perfect for parties or hydration.

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Course: Drinks, Summer Beverages

Cuisine: American, Healthy, Tropical

Prep Time: 10

Chill Time: 30

Total Time: 40

Servings: servings

Calories: 85kcal

Cost: $5

Equipment

1 High-powered blender For smooth blending of dragon fruit
1 Fine-mesh strainer To remove seeds (optional)
1 Large glass pitcher For mixing and serving
1 Citrus juicer For fresh lemon and lime juice

Ingredients

Main Ingredients

2 large dragon fruits Pink variety preferred
4 large lemons Juiced (about ½ cup)
0.25 cup lime juice Optional, adds extra tang
3–4 tablespoon honey or agave syrup Adjust to taste
4 cups cold water Divided between blending & mixing
1 cup ice cubes For serving

Optional Garnishes

Dragon fruit slices
Lemon wheels
Mint sprigs
Lime wedges

Instructions

Scoop and chunk dragon fruit
Blend dragon fruit with 1 cup water
Strain and transfer to pitcher
Add lemon and lime juice
Stir in honey/agave and adjust sweetness
Add remaining water and stir
Add ice and serve with garnish

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition