Dark Chocolate Avocado Mousse Recipe
A rich, creamy, no-bake Dark Chocolate Avocado Mousse Recipe made with ripe avocados, cocoa powder, and natural sweeteners; it's vegan, dairy-free, and ready in just 10 minutes.
Print Pin Servings: 4 servings
Calories: 150kcal
Cost: $4
Equipment
- 1 Food processor or high-speed blender
- 1 Spatula for scraping mousse from bowl
- 4 Small ramekins or serving cups
- 1 Measuring spoons for accurate ingredient portions
Ingredients
- 2 ripe avocados soft but not overripe
- 0.25 cup unsweetened cocoa powder sifted for smooth texture
- 3–4 tablespoon maple syrup adjust to taste
- 2 tablespoon vanilla extract adds depth
- 1 pinch sea salt balances sweetness
- 1 teaspoon espresso powder optional – intensifies chocolate
- 2 tablespoon melted dark chocolate optional – for richer flavor, use dairy-free
- 1 tablespoon almond butter optional – adds nutty creaminess
Instructions
- Scoop and combine all ingredients
- Blend until smooth and creamy
- Add sweeteners slowly and taste
- Final blend until silky
- Chill for at least 30 minutes
- Serve in cups with toppings
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 150kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Sodium: 40mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.8mg