Crepes Nutella Recipe
Thin, tender crepes wrapped around warm Nutella — perfect for breakfast or dessert with just a few pantry staples!
Print Pin Servings: 8 crepes
Calories: 325kcal
Cost: $3
Equipment
- 1 Mixing bowl Preferably glass
- 1 Whisk For mixing batter
- 1 Non-stick skillet 8-10 inches, or a crepe pan
- 1 Measuring cup or ladle For pouring even batter amounts
- 1 Spatula Thin and flexible for flipping crepes
Ingredients
Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk 2% milk works too
- 2 tablespoon melted butter Unsalted preferred
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
Filling & Topping
- ½ cup Nutella Or other hazelnut spread
- Strawberries Optional topping
- Bananas Optional topping
- Whipped cream Optional topping
- Powdered sugar Optional topping
Instructions
- Whisk together flour, sugar, and salt.
- In a separate bowl, mix eggs, milk, butter, vanilla.
- Gradually combine wet into dry to form smooth batter.
- Let batter rest 15–30 minutes.
- Heat pan, lightly butter, pour ¼ cup batter.
- Swirl pan for thin crepe; cook 1–2 minutes.
- Flip gently; cook other side 30–60 seconds.
- Spread Nutella, roll or fold crepes, serve warm.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 125g | Calories: 325kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 130mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1.8mg