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Overhead shot of a freshly baked creamy tuna noodle casserole recipe with golden cheese and breadcrumb topping on a white kitchen counter, looking homemade and cozy.

Creamy Tuna Noodle Casserole Recipe

A rich, creamy, and cheesy tuna noodle casserole made with simple pantry ingredients. This homemade comfort food is perfect for busy weeknights and family dinners.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 6 Servings
Calories: 510kcal
Cost: $12

Equipment

  • 1 9x13 inch baking dish Glass or ceramic dish for even heating
  • 1 Large stockpot For boiling noodles
  • 1 Large skillet or sauté pan For building the creamy sauce
  • 1 Colander For draining noodles and tuna
  • 1 Wooden spoon or silicone spatula For mixing
  • 1 Whisk Helps make a smooth sauce
  • 1 Box grater For shredding cheese (avoid pre-shredded)
  • 1 Small mixing bowl To mix breadcrumbs with butter and cheese
  • 1 set Measuring cups and spoons For accurate measurements

Ingredients

  • 12 oz egg noodles Cook 2 minutes less than package time
  • 2 cans (5 oz each) tuna in water Drained and flaked
  • 1 can (10.5 oz) cream of mushroom soup Use homemade or canned
  • 1 cup sour cream Adds tangy richness
  • 1 cup whole milk Adjust for sauce consistency
  • 1 cup frozen peas Adds sweetness and color
  • 1 small onion Finely diced
  • 2 cloves garlic Minced
  • 2 cups shredded cheddar cheese Sharp cheddar for best flavor
  • 1 cup shredded mozzarella Adds stretchiness
  • 1 cup panko breadcrumbs For topping
  • 3 tablespoon melted butter Mix with breadcrumbs
  • ¼ cup grated Parmesan cheese For extra flavor in topping
  • 1 teaspoon salt Adjust to taste
  • ½ teaspoon black pepper
  • ½ teaspoon paprika Adds smoky flavor
  • ¼ teaspoon garlic powder

Instructions

  • Preheat oven to 375°F and grease a 9x13 inch baking dish.
  • Boil egg noodles until slightly undercooked; drain.
  • Sauté onion and garlic in butter until fragrant.
  • Stir in cream of mushroom soup, sour cream, and milk.
  • Add seasonings and simmer for 2 minutes.
  • Fold in tuna, peas, and half the cheese.
  • Combine noodles with sauce; mix well.
  • Pour into dish and top with remaining cheese and breadcrumb mix.
  • Bake 25–30 minutes until golden and bubbly.
  • Rest 5 minutes before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 280g | Calories: 510kcal | Carbohydrates: 42g | Protein: 32g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 820mg | Potassium: 520mg | Fiber: 3g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 2.6mg