Cookies and Cream Hot Cocoa Recipe
A rich and creamy Cookies and Cream Hot Cocoa made in just 5 minutes with Oreos, cocoa, and chocolate chips. Perfect for cozy winter nights.
Print Pin Servings: 2 cups
Calories: 320kcal
Cost: $5
Equipment
- 1 Medium saucepan Heavy-bottomed for even heating
- 1 Wire whisk Helps avoid lumps and adds froth
- 1 set Measuring cups and spoons For accuracy
- 1 Rolling Pin or Food Processor To crush Oreos
- 2 Quality Mugs Thick ceramic retains heat
Ingredients
- 2 cups Whole milk Any milk works, whole milk is creamiest
- 2 tablespoon Unsweetened cocoa powder Deep chocolate flavor
- 2 tablespoon Granulated sugar Adjust to taste
- ¼ cup Chocolate chips Milk or semi-sweet
- ½ teaspoon Vanilla extract Enhances chocolate
- 1 pinch Salt Balances sweetness
- 4–6 cookies Oreo cookies, crushed Keep some chunks for texture
- Extra Oreos For garnish
- Whipped cream Homemade or store-bought
- Mini marshmallows Optional but recommended
Instructions
- Heat milk, cocoa powder, and sugar over medium heat, whisking until smooth.
- Add chocolate chips; whisk until melted. Stir in vanilla and salt.
- Crush Oreos; reserve some for topping. Stir the rest into cocoa.
- Pour into mugs, top with whipped cream, crushed Oreos, and marshmallows.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 240g | Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 180mg | Potassium: 350mg | Fiber: 3g | Sugar: 32g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg