Cookie Dough Bites Recipe
Quick, eggless, no-bake cookie dough bites recipe that are soft, sweet, and completely safe to eat — ready in just minutes and perfect for all ages.
Print Pin Servings: 24 bites
Calories: 130kcal
Cost: $4
Equipment
- 1 Mixing bowl For creaming butter & sugar
- 1 Hand mixer Or stand mixer
- 1 Cookie scoop Optional, helps with shaping
- 1 Baking sheet For heat-treating flour & chilling bites
- 1 Parchment paper Prevents sticking
- 1 Airtight container For storage
Ingredients
- 2 cups All-purpose flour Heat-treated
- ½ cup Unsalted butter Softened to room temperature
- ¾ cup Brown sugar Packed
- ¼ cup Granulated sugar
- 3–4 tablespoon Milk Add gradually for texture
- 2 teaspoon Vanilla extract
- ½ teaspoon Salt
- 1 cup Mini chocolate chips
- 2 tablespoon Sweetened condensed milk Optional, adds creaminess
Instructions
- Heat-treat flour at 350°F for 5 minutes
- Let flour cool; soften butter to room temp
- Cream butter, brown sugar, and white sugar
- Add vanilla and mix again
- Mix in flour and salt gradually
- Add milk one tablespoon at a time to adjust texture
- Fold in mini chocolate chips
- Scoop into 1-inch balls on parchment paper
- Chill bites for 30 minutes in the fridge
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 28g | Calories: 130kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 120IU | Calcium: 20mg | Iron: 0.6mg