Coconut Mocktail Recipe

A refreshing tropical Coconut Mocktail Recipe made with coconut water, coconut milk, pineapple juice, and lime. Naturally sweet, creamy, and hydrating — ready in 5 minutes and perfect for summer parties or relaxing afternoons.

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Course: Beverages, Drinks, Mocktails

Cuisine: Caribbean, Tropical, Vegan

Prep Time: 5

Total Time: 5

Servings: drinks

Calories: 145kcal

Cost: $4

Equipment

1 High-powered blender To blend coconut water, milk, and ice smoothly
1 Citrus juicer For extracting fresh lime juice
2 Tall glasses or mason jars To serve and show drink layers
1 Long bar spoon For gentle stirring
1 Mesh strainer Optional – for a smoother texture
1 Ice crusher or mallet To make crushed ice

Ingredients

2 cups Coconut water Keeps the drink light and hydrating
1 cup Coconut milk Adds creamy tropical richness (use full-fat or light)
1 cup Pineapple juice Fresh or bottled; adds sweetness and tang
3 tablespoon Lime juice Always use fresh lime juice
8–10 leaves Fresh mint Adds aromatic freshness
2 cups Crushed ice Keeps the mocktail chilled
0.5 cup Sparkling water Optional – for a fizzy twist
2 tablespoon Coconut cream Optional – for drizzling on top as garnish

Instructions

Wash mint leaves and prepare fresh lime juice.
Add coconut water, coconut milk, pineapple juice, lime juice, mint leaves, and 1 cup of ice to blender.
Blend 30–45 seconds until smooth and frothy.
Fill glasses halfway with crushed ice and pour the mixture over it.
Add sparkling water (optional) and stir lightly.
Drizzle coconut cream on top and garnish with mint leaf and lime wheel.
Serve immediately cold and enjoy the tropical flavor.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition