Classic Scrambled Eggs
Perfectly fluffy, creamy scrambled eggs made with simple ingredients and an easy technique that guarantees delicious results every time.
Print Pin Servings: 1 Servings
Calories: 250kcal
Cost: $1.50
Equipment
- 1 Non-stick skillet 8–10 inch recommended
- 1 Rubber spatula For gentle scrambling
- 1 Mixing bowl Medium size
- 1 Whisk Or fork for beating eggs
Ingredients
- 3 large eggs preferably at room temperature
- 2 tablespoon whole milk or heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon kosher salt
- black pepper freshly ground,to taste
- fresh herbs optional – chives,parsley, or dill
Instructions
- Whisk eggs with milk and salt
- Heat butter in skillet
- Pour egg mixture into pan
- Push eggs gently with spatula
- Tilt pan to move uncooked eggs
- Remove from heat when slightly wet
- Season with pepper and herbs
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 250kcal | Carbohydrates: 2g | Protein: 18g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Cholesterol: 420mg | Sodium: 400mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 80mg | Iron: 1.8mg