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–+ servings
Golden brown homemade cinnamon sugar butter toast recipe on a white kitchen counter.

Cinnamon Sugar Toast Recipe

A quick and nostalgic 5-minute breakfast classic — crispy toast topped with melted butter, cinnamon, and sugar for the perfect balance of sweet and warm flavors.
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Course: Breakfast, Dessert, Snack
Cuisine: American, Comfort Food
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2 4 slices
Calories: 320kcal
Cost: $2

Equipment

  • 1 Toaster or toaster oven For evenly toasting bread
  • 1 Small mixing bowl To combine cinnamon and sugar
  • 1 Fork Used to mix the cinnamon sugar blend
  • 1 Butter knife or spoon For spreading softened butter on toast
  • 1 Broiler (optional) For extra caramelization if desired

Ingredients

  • 4 slices bread white, wheat, or brioche work best
  • 4 tablespoon unsalted butter softened at room temperature
  • 3 tablespoon granulated sugar brown sugar works too
  • 1 teaspoon ground cinnamon freshly ground if possible
  • 1 pinch salt skip if using salted butter

Instructions

  • Combine sugar, cinnamon, and salt in a bowl.
  • Toast bread until golden brown.
  • Spread softened butter over warm toast.
  • Top with cinnamon sugar mixture and gently press in.
  • Broil 30–60 seconds for caramelization.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 80g | Calories: 320kcal | Carbohydrates: 38g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 240mg | Potassium: 90mg | Fiber: 2g | Sugar: 14g | Vitamin A: 550IU | Calcium: 50mg | Iron: 2mg