Cinnamon Roll Cheesecake Bars Recipe

Gooey cinnamon roll cheesecake bars recipe made with crescent roll dough, creamy cheesecake filling, cinnamon swirl, and sweet glaze. Perfect for holidays, potlucks, or family desserts.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 20

Cook Time: 35

Chill Time: 2

Total Time: 2 55

Servings: bars

Calories: 310kcal

Cost: $10

Equipment

1 9x13 inch baking pan Glass or metal
1 Electric mixer Stand mixer preferred, hand mixer works
2 Large mixing bowls For filling and swirl
1 set Measuring cups & spoons Accuracy matters
1 Rubber spatula For smooth mixing & spreading
1 Parchment paper For lining pan

Ingredients

Crust

2 tubes (8 oz each) Pillsbury crescent roll dough For crust & top layer
¼ cup Butter, melted For crust
2 tablespoon Brown sugar For crust

Cheesecake Filling

16 oz Cream cheese, softened Room temperature
½ cup Granulated sugar For filling
1 large Egg Room temperature
1 teaspoon Vanilla extract For filling
¼ cup Sour cream For filling

Cinnamon Swirl

⅓ cup Brown sugar For swirl
2 teaspoon Ground cinnamon For swirl
2 tablespoon Butter, melted For swirl

Glaze

1 cup Powdered sugar For glaze
3–4 tablespoon Milk For glaze
½ teaspoon Vanilla extract For glaze

Instructions

Preheat oven to 375°F. Line 9x13 pan with parchment.
Press 1 tube of crescent roll dough into pan. Brush with butter & sprinkle brown sugar. Bake 8–10 min.
Beat cream cheese until smooth. Add sugar, egg, vanilla, sour cream. Spread over crust.
Mix swirl ingredients (brown sugar, cinnamon, butter). Drizzle over filling.
Place 2nd crescent roll sheet on top. Brush with butter. Bake 25–30 min.
Cool completely, at least 2 hours.
Mix glaze (powdered sugar, milk, vanilla). Drizzle on cooled bars. Cut & serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition