Cinnamon Iced Coffee Recipe
A quick and refreshing cinnamon iced coffee recipe made in just 5 minutes, blending rich coffee with warm cinnamon spice for a cozy yet cool treat.
Print Pin Servings: 2 servings
Calories: 110kcal
Cost: $2.50
Equipment
- 1 French Press or Coffee Maker For brewing strong coffee; French press gives a richer flavor
- 1 Large glass pitcher Ideal for mixing and serving multiple portions
- 1 Fine-mesh strainer Optional, to remove any undissolved cinnamon particles
- 2 Tall Glasses (16 oz) Best size for proper ice-to-liquid ratio
- 1 Long Spoon For thorough mixing and reaching the bottom of tall glasses
Ingredients
Essential Coffee Base
- 2 cups strong brewed coffee cooled to room temperature
- 1 teaspoon ground cinnamon
- 2 tablespoon brown sugar or maple syrup
- 1 cup ice cubes
Creamy Additions
- ½ cup milk of choice dairy, almond, oat, or coconut
- 2 tablespoon heavy cream optional, for richness
- ¼ teaspoon vanilla extract
Optional Flavor Enhancers
- pinch nutmeg
- 1 tablespoon cinnamon syrup store-bought or homemade
- to taste whipped cream for topping
- to taste extra cinnamon for dusting
Instructions
- Brew coffee and let cool completely.
- Combine cinnamon and brown sugar in a small bowl, stir into cooled coffee, let sit 5 minutes.
- Fill a glass or pitcher with ice, pour in cinnamon coffee mixture.
- Add milk slowly, then vanilla extract, stir gently.
- Adjust sweetness, top with whipped cream and dust with cinnamon, serve immediately.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 350g | Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 30mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 100IU | Calcium: 80mg | Iron: 0.3mg