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Homemade chocolate strawberry pie recipe on a white marble counter, topped with fresh strawberries and whipped cream, photographed from above.

Chocolate Strawberry Pie Recipe

A rich and creamy Chocolate Strawberry Pie with a chocolate cookie crust, silky ganache filling, whipped cream, and fresh strawberries. Perfect for Valentine’s Day or any celebration.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 10 slices
Calories: 410kcal
Cost: $12

Equipment

  • 1 9-inch pie dish Glass or ceramic preferred
  • 1 Food processor Or rolling pin & bag to crush crackers
  • 1 Heavy-bottomed saucepan For heating cream
  • 1 Wire whisk For smooth ganache
  • 1 Electric mixer Stand or hand mixer for whipped cream
  • 1 Sharp knife Dip in hot water for clean slices

Ingredients

Chocolate Cookie Crust

  • 2 cups chocolate graham cracker crumbs About 16 crackers
  • 6 tablespoon butter, melted Binds crumbs
  • 2 tablespoon granulated sugar Sweetness for crust

Chocolate Ganache Filling

  • 12 oz dark chocolate chips 60–70% cocoa
  • 1 cup heavy cream For ganache
  • 2 tablespoon unsalted butter Glossy ganache
  • 1 teaspoon vanilla extract Flavor depth

Topping

  • 2 lbs fresh strawberries Firm, bright red
  • 1 cup heavy whipping cream For topping
  • 2 tablespoon powdered sugar Sweetens whipped cream
  • ½ teaspoon vanilla extract For whipped cream

Instructions

  • Preheat oven to 350°F (175°C).
  • Crush chocolate graham crackers into fine crumbs using a food processor or rolling pin.
  • Mix crumbs with melted butter and sugar until evenly coated.
  • Press the mixture into a 9-inch pie dish and bake for 8–10 minutes. Let cool.
  • Chop dark chocolate into small pieces and place in a heatproof bowl.
  • Heat cream in a saucepan until bubbles form around the edges (do not boil).
  • Pour hot cream over chocolate and let sit for 2 minutes.
  • Stir until smooth, then add butter and vanilla extract. Mix until glossy.
  • Let ganache cool for 10 minutes, then pour into crust. Cover and chill for 3 hours.
  • Wash and hull strawberries.
  • Whip cream, powdered sugar, and vanilla until soft peaks form.
  • Spread whipped cream evenly over chilled pie.
  • Arrange strawberries on top before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 410kcal | Carbohydrates: 42g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 130mg | Potassium: 310mg | Fiber: 4g | Sugar: 30g | Vitamin A: 650IU | Vitamin C: 42mg | Calcium: 70mg | Iron: 3mg