Chocolate Scones Recipe

These chocolate scones are rich, fluffy, and easy to make in just 30 minutes using pantry staples. Perfect for breakfast, brunch, or tea time with a buttery texture and melty chocolate chips.

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Course: Breakfast, Brunch, Dessert

Cuisine: American, British

Prep Time: 10

Cook Time: 18

Chill Time: 15

Total Time: 43

Servings: scones

Calories: 335kcal

Cost: $6

Equipment

1 Large mixing bowl Glass or stainless steel
1 Pastry cutter Or use two butter knives
1 Baking sheet Heavy-duty for even baking
1 Parchment paper For lining the baking sheet
1 Wooden spoon Or rubber spatula
1 Sharp knife Or bench scraper or cookie cutter

Ingredients

2 cups all-purpose flour
⅓ cup unsweetened cocoa powder For rich chocolate flavor
¼ cup granulated sugar
1 tablespoon baking powder Helps the scones rise
½ teaspoon salt Enhances flavor
6 tablespoon cold unsalted butter Cut into small cubes
¾ cup heavy cream Plus 2 tablespoon more for brushing tops
1 large egg
1 teaspoon vanilla extract
¾ cup chocolate chips Or chunks; any type you prefer

Instructions

Preheat oven to 425°F and line a baking sheet.
Mix dry ingredients in a large bowl.
Cut in cold butter until coarse crumbs form.
Whisk cream, egg, and vanilla in another bowl.
Combine wet and dry; fold gently.
Fold in chocolate chips.
Pat dough into a 7-inch circle, cut into 8 wedges.
Place on baking sheet, brush with cream.
Bake 15–18 minutes until set and golden.
Cool 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition