Chocolate Rice Pudding Recipe

Rich, creamy, and comforting, this Chocolate Rice Pudding Recipe transforms simple ingredients into a velvety dessert that feels like a warm hug in a bowl. Perfect for cozy nights or quick sweet cravings, this 20-minute treat delivers restaurant-quality indulgence using pantry staples you already have.

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Course: Dessert

Cuisine: American, Comfort Food, Homemade

Prep Time: 5

Cook Time: 20

Resting Time: 5

Total Time: 30

Servings: servings

Calories: 340kcal

Cost: $6

Equipment

1 Medium heavy-bottomed saucepan
1 Wooden spoon or silicone spatula
1 Wire whisk
1 set Measuring cups and spoons
1 Fine-mesh strainer
1 Serving Bowls
1 Airtight storage container

Ingredients

Main Ingredients

2 cups cooked white rice Day-old rice absorbs chocolate mixture best
3 cups whole milk Creates creamy texture
0.5 cup granulated sugar Adjust to taste
0.25 cup unsweetened cocoa powder Rich chocolate flavor
0.25 teaspoon salt Balances sweetness
2 tablespoons butter Adds silky smoothness
1 teaspoon vanilla extract Adds warmth and depth
0.5 cup chocolate chips Optional, for extra indulgent texture

Instructions

Combine milk, cocoa powder, sugar, and salt in a saucepan. Whisk until smooth and warm.
Add cooked rice and simmer gently for 15–20 minutes, stirring frequently.
Stir in butter and vanilla; fold in chocolate chips if desired.
Let rest 5 minutes to thicken. Serve warm or chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition