Chocolate Pudding Recipe

Homemade chocolate pudding topped with whipped cream on a white marble kitchen counter.

This rich, creamy homemade chocolate pudding recipe recipe is the perfect balance of flavor and texture. With simple ingredients and an easy process, it's far better than anything from a box. Indulge in silky, decadent chocolate goodness in just 20 minutes.

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Course: Dessert

Cuisine: American, French

Prep Time: 10

Cook Time: 7

Total Time: 20

Servings: servings

Calories: 300kcal

Cost: $6

Equipment

1 Heavy-bottomed saucepan for cooking the pudding
1 Whisk to mix ingredients
1 Rubber spatula to scrape the sides
1 Fine-mesh strainer optional, for smooth texture

Ingredients

½ cup Granulated sugar Sweetens the pudding perfectly
3 tablespoons unsweetened cocoa powder Dutch-processed for a deeper flavor
¼ cup cornstarch The secret to thick, luscious pudding
¼ teaspoon salt Balances the sweetness
2 ¾ cups whole milk 2% works too, but whole milk is creamier
¼ cup heavy cream Adds richness
6 ounces semisweet chocolate,chopped Or use chocolate chips
2 tablespoons butter Adds a silky mouthfeel
1 teaspoon vanilla extract Enhances the chocolate flavor

Instructions

Whisk together sugar, cocoa powder, cornstarch, and salt. Gradually add milk and cream, whisking until smooth.
Place the saucepan over medium heat. Cook, whisking constantly, for 5-7 minutes until thickened.
Remove from heat. Add chopped chocolate, butter, and vanilla. Stir until smooth and glossy.
Pour into serving dishes and chill for at least 2 hours until set.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition