Chocolate Chip Waffles Recipe
Fluffy homemade chocolate chip waffles recipe with crispy edges, soft centers, and melty chocolate chips – a family favorite breakfast in just 15 minutes.
Print Pin Servings: 6 waffles
Calories: 310kcal
Cost: $6
Equipment
- 1 Belgian waffle maker Deep grids preferred
- 3 Mixing bowls For dry, wet, and egg whites
- 1 Wire cooling rack Keeps waffles crisp
- 1 Electric hand mixer To whip egg whites
- 1 set Measuring cups & spoons Standard set
- 1 Large spoon or ladle For batter
Ingredients
- 2 cups All-purpose flour Sifted
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- ½ teaspoon Vanilla extract powder Optional
- 1 ¾ cups Buttermilk Room temperature
- 2 large Eggs Separated
- ⅓ cup Butter, melted Cooled slightly
- 1 teaspoon Vanilla extract
- ¾ cup Mini chocolate chips Tossed in flour
- Extra chocolate chips For topping
Instructions
- Preheat waffle maker and grease lightly.
- Whisk dry ingredients together.
- Whip egg whites until soft peaks form.
- Mix yolks, buttermilk, butter, vanilla.
- Fold wet into dry, then add egg whites and chocolate chips.
- Pour batter into waffle maker and cook for 3–4 minutes until golden.
- Remove waffles and place on wire rack.
- Serve warm with toppings.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 310kcal | Carbohydrates: 39g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 260mg | Potassium: 160mg | Fiber: 1g | Sugar: 12g | Vitamin A: 400IU | Vitamin C: 0.5mg | Calcium: 90mg | Iron: 2mg