Chocolate Chip Protein Pancakes Recipe

Fluffy, protein-packed chocolate chip pancakes recipe that taste like dessert but fuel your body with 25g protein per serving. Perfect post-workout or energizing breakfast.

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Course: Breakfast, Snack

Cuisine: American, Healthy

Prep Time: 10

Cook Time: 10

Resting Time: 5

Total Time: 25

Servings: Servings

Calories: 320kcal

Cost: $6

Equipment

1 Non-stick skillet or griddle For even cooking & flipping
1 Food processor / blender To grind oats into flour
2 Large mixing bowls One for dry, one for wet ingredients
1 Rubber spatula For folding batter and flipping
1 Measuring cups & spoons Accurate ingredient ratios
1 Wire cooling rack Optional, to keep pancakes crisp

Ingredients

1 cup Old-fashioned oats Blended into oat flour
1 scoop (30g) Vanilla whey protein powder Use plant-based for vegan
2 large Eggs
½ cup Unsweetened almond milk Any milk works
1 medium Ripe banana Mashed
¼ cup Mini dark chocolate chips Toss in oat flour to prevent sinking
1 teaspoon Baking powder
½ teaspoon Vanilla extract
¼ teaspoon Salt
1 teaspoon Coconut oil For cooking
1 tablespoon Almond butter Optional, extra richness
½ teaspoon Cinnamon Optional, warm flavor
1 tablespoon Ground flaxseed Optional, Omega-3s
Sugar-free maple syrup For serving

Instructions

Blend oats into flour, mix with dry ingredients.
Mash banana, whisk with eggs, milk, and vanilla.
Combine wet & dry, fold in chocolate chips, rest 5 min.
Heat skillet with coconut oil, pour batter, cook until bubbles form.
Flip and finish cooking until golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition