Chocolate Chip Blondies Recipe

Soft, chewy, and buttery blondies loaded with melty chocolate chips. A simple one-bowl recipe that’s perfect for bake sales, parties, or weeknight desserts.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 30

Cooling: 10

Total Time: 55

Servings: blondies

Calories: 280kcal

Cost: $8

Equipment

1 9x13 inch metal baking pan Best for even heat and crisp edges
1 Large mixing bowl Preferably stainless steel or glass
1 Wooden spoon For folding in flour and mix-ins
1 Whisk or hand mixer Optional – makes sugar/butter mixing easier
1 Measuring cups & spoons For accurate measurements
1 Parchment paper For lining the pan and easy removal

Ingredients

1 cup (2 sticks) Unsalted butter, melted Brown half for richer flavor (optional)
1 cup Light brown sugar Packed
½ cup Granulated sugar
2 large Eggs Room temperature
2 teaspoon Vanilla extract Pure vanilla
1 ½ cups All-purpose flour
½ teaspoon Baking powder
½ teaspoon Salt
1 ½ cups Semi-sweet chocolate chips Reserve some for topping
½ cup Chopped walnuts Optional

Instructions

Preheat oven to 350°F (175°C), line pan with parchment, grease lightly.
Whisk melted butter and both sugars until smooth.
Add eggs one at a time, then stir in vanilla.
Whisk flour, baking powder, salt separately, fold into wet mix.
Stir in chocolate chips and nuts, spread batter in pan.
Sprinkle reserved chips on top.
Bake 25–30 minutes until edges set, center slightly underbaked.
Cool in pan, lift with parchment, cut into squares.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition