Chocolate Bites Recipe

Quick no-bake chocolate bites made with dates, nuts, cocoa, and dark chocolate. These bite-sized treats are healthy, easy to make, and perfect for snacking or parties. Ready in just 15 minutes with simple pantry ingredients!

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Course: Dessert, Snack

Cuisine: American, Homemade

Prep Time: 15

Chill Time: 30

Total Time: 45

Servings: bites

Calories: 120kcal

Cost: $6

Equipment

1 Food processor Essential for blending the mixture
1 Baking sheet Line with parchment paper
1 Parchment paper or silicone mat Prevents sticking
1 Microwave-safe bowl or double boiler For melting chocolate
1 Fork or dipping tool To coat bites in chocolate
1 Airtight container For storing finished bites
1 Tablespoon or cookie scoop For even bite sizes

Ingredients

Base Mixture

1 cup Pitted dates Medjool dates preferred for natural sweetness
1 cup Raw almonds or cashews Almonds for crunch, cashews for creamy texture
3 tablespoon Cocoa powder Unsweetened
2 tablespoon Coconut oil Melted
1 teaspoon Vanilla extract Pure vanilla enhances flavor
1 pinch Sea salt Balances sweetness

Coating & Optional Add-ins

1 cup Dark chocolate chips 70% cacao or higher for coating
Toppings Shredded coconut, crushed nuts, cocoa powder, or sea salt flakes
2 tablespoon Peanut butter Optional, for variation
2 tablespoon Protein powder Optional, for protein version
¼ cup Rolled oats Optional, adds fiber
2 tablespoon Chia seeds Optional, adds nutrition

Instructions

Soak dates in warm water for 10 minutes, drain and pat dry.
Add dates, nuts, cocoa powder, coconut oil, vanilla, and salt to food processor; pulse until crumbly and sticky.
Scoop 1 tablespoon mixture, roll into balls, and place on parchment-lined sheet.
Freeze bites for 15 minutes to firm up.
Melt chocolate chips, dip each bite to coat, and top with coconut or nuts.
Chill for 30 minutes until set, then store in airtight container.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition