Chicken Tagliatelle Recipe

Creamy chicken tagliatelle recipe with mushrooms, garlic, and parmesan — a comforting and easy weeknight pasta that’s full of flavor and ready in just 30 minutes.

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Course: Dinner, Main Course

Cuisine: Italian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 580kcal

Cost: $14

Equipment

1 Large skillet Preferably stainless or cast iron
1 Large pot For boiling pasta
1 Fine-mesh strainer To reserve pasta water
1 Tongs or pasta fork For combining pasta and sauce

Ingredients

For Chicken and Pasta

1.5 lbs Chicken breasts Boneless, skinless, sliced into strips
1 lb Fresh tagliatelle pasta Or 12 oz dried
2 tablespoon Olive oil For cooking the chicken
3 cloves Garlic Minced
1 medium Onion Finely diced
8 oz Mushrooms Button or cremini, sliced
Salt and pepper To taste
1 teaspoon Italian seasoning

For the Creamy Sauce

½ cup Dry white wine Optional; or chicken broth
1 cup Heavy cream
¾ cup Parmesan cheese Freshly grated
2 tablespoon Butter
¼ cup Fresh basil Chopped
2 cups Fresh spinach
½ teaspoon Red pepper flakes Optional
½ Lemon Juice only

Instructions

Season chicken, boil water, and gather ingredients.
Sear chicken in olive oil until golden and cooked through.
Sauté onion, garlic, and mushrooms; deglaze with wine.
Cook tagliatelle until al dente, reserve 1 cup pasta water.
Add cream, butter, and Parmesan to skillet; simmer until creamy.
Return chicken and pasta; add spinach, basil, and pasta water as needed.
Stir in lemon juice, adjust seasoning, and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition