Chicken Salad Chick Recipe

This Chicken Salad Chick copycat recipe is creamy, flavorful, and easy to make. Perfect for lunch, picnics, or meal prep, it features tender chicken, crisp celery, and a seasoned mayo dressing that’s sure to please.

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Course: Dinner, LUNCH, Salad

Cuisine: American

Prep Time: 20

Cook Time: 20

Chill Time: 2

Total Time: 2 40

Servings: sandwiches

Calories: 360kcal

Cost: $12

Equipment

1 Sharp knife For chopping chicken and veggies
1 Large mixing bowl To mix the ingredients
1 Measuring cups and spoons For accurate measurements
1 Food processor Optional, for chopping veggies
1 Airtight container For storage

Ingredients

4 cups cooked chicken breast Finely diced or hand-shredded
1 cup celery Finely diced
0.5 cup sweet onion Finely minced
2 hard-boiled eggs Finely chopped,optional
1 cup mayonnaise High-quality preferred
1 tablespoon Dijon mustard
1 teaspoon celery salt
0.5 teaspoon garlic powder
0.25 teaspoon black pepper
0.25 teaspoon dried dill
1 tablespoon fresh lemon juice

Instructions

Dice cooked chicken breast finely
Finely chop celery, onion, and eggs (if using)
In a bowl, mix mayo, mustard, lemon juice & seasonings
Fold chicken, celery, and onion into the dressing
Gently fold in chopped eggs
Chill in fridge for at least 2 hours
Taste and adjust seasoning before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition