Chicken Salad Chick Recipe

A perfectly balanced sandwich featuring tender chicken mixed with crisp celery and onions in a creamy, seasoned mayonnaise dressing. Served on whole grain bread with fresh lettuce and tomato, this 30-minute recipe creates a satisfying meal that's both simple and delicious. Great for lunch boxes, picnics, or casual entertaining.

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Course: Main Course

Cuisine: American

Keyword: Chicken Salad Chick Recipe

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: sandwiches

Calories: 425kcal

Cost: $11

Equipment

Sharp knife for chopping
Large mixing bowl
Measuring cups and spoons
Food processor (optional but helpful)
Airtight storage container

Ingredients

the Chicken Salad:

2 cups cooked chicken breast finely chopped
½ cup mayonnaise
¼ cup celery finely diced
¼ cup onion finely minced
1 teaspoon Dijon mustard
½ teaspoon celery salt
¼ teaspoon black pepper
1 tablespoon fresh lemon juice

Assembly:

12 slices whole grain bread
6 lettuce leaves
12 tomato slices
Salt and pepper to taste

Instructions

Make Chicken Salad:

Combine chopped chicken, mayonnaise, celery, and onion in a bowl
Add Dijon mustard, celery salt, pepper, and lemon juice
Mix well and chill for at least 15 minutes

Assemble Sandwiches:

Layer each sandwich: bread slice, lettuce leaf, chicken salad (⅓ cup)
Add 2 tomato slices
Season with salt and pepper if desired
Top with second bread slice
Cut diagonally and secure with picks

Notes

Nutritional values may vary based on specific ingredients and brands used
Values are approximate and rounded to nearest whole number
Daily Values (DV) are based on FDA recommendations
Calculations include whole grain bread, lettuce, and tomato

Nutrition