Chicken Rice Bowl Recipe

This Chicken Rice Bowl Recipe is a quick, flavorful, and balanced dinner featuring juicy marinated chicken, fluffy jasmine rice, and fresh vegetables. Perfect for meal prep or a weeknight meal.

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Course: Dinner, Main

Cuisine: Asian-Inspired, Healthy

Prep Time: 10

Cook Time: 10

Rest Time: 5

Total Time: 25

Servings: servings

Calories: 520kcal

Cost: $12

Equipment

1 Large skillet or wok For searing chicken over high heat; cast iron or nonstick preferred
1 Rice cooker (optional) Makes cooking jasmine rice easier and consistent
1 Sharp knife For chopping vegetables and cutting chicken evenly
1 Large mixing bowl For marinating chicken thoroughly and evenly

Ingredients

Chicken

2 lbs boneless chicken breast cut into bite-sized pieces
3 tablespoons soy sauce use coconut aminos for gluten-free
2 tablespoons sesame oil or olive oil
2 cloves garlic minced
1 tablespoon fresh ginger grated (or 1 teaspoon ground ginger)
2 tablespoons honey or maple syrup for vegan
1 tablespoon rice vinegar

Rice

2 cups jasmine rice rinsed
4 cups chicken broth

Vegetables & Garnish

2 avocados sliced
1 cucumber diced
2 carrots julienned
4 green onions chopped
2 tablespoons sesame seeds for garnish

Instructions

Combine marinade ingredients with chicken and let sit for 10 minutes.
Rinse and cook jasmine rice with chicken broth.
Sauté marinated chicken until golden brown and cooked through.
Slice avocado, dice cucumber, julienne carrots, and chop green onions.
Add rice to bowls, top with chicken and veggies, garnish with green onions and sesame seeds.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition