Chicken Nuggets Recipe

Crispy homemade chicken nuggets recipe with a double-coating technique, baked to golden perfection in just 30 minutes. Kid-friendly and healthier than fast food!

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Course: Main Course, Snack

Cuisine: American

Prep Time: 20

Cook Time: 15

Resting Time: 10

Total Time: 45

Servings: servings

Calories: 320kcal

Cost: $12

Equipment

1 Digital Meat Thermometer Ensures chicken is cooked to 165°F
1 Wire cooling rack Helps keep coating crispy
3 Shallow dishes For flour, eggs, and breadcrumbs
1 Large mixing bowl For marinating chicken
1 Rimmed baking sheet For even heat distribution
1 Parchment paper Prevents sticking
1 Cooking spray bottle Light, even oil application

Ingredients

2 lbs Boneless, skinless chicken breasts Cut into 1–2 inch pieces
1 cup Buttermilk Tenderizes and adds flavor
1 teaspoon Salt Mixed with marinade
½ teaspoon Black pepper Mixed with marinade
½ teaspoon Garlic powder Mixed with marinade
2 cups Panko breadcrumbs Creates superior crunch
½ cup All-purpose flour For coating
2 large Eggs Beaten
1 teaspoon Paprika Seasoning
1 teaspoon Onion powder Seasoning
½ teaspoon Dried herbs Thyme or oregano
Cooking spray or oil For baking crispiness

Instructions

Cut chicken into bite-sized pieces.
Marinate in buttermilk + seasonings (30 min–4 hrs).
Set up coating station: flour, eggs, breadcrumbs mix.
Dredge chicken in flour, dip in egg, coat in breadcrumbs.
Rest coated nuggets on rack for 10 min.
Preheat oven to 425°F, line sheet with parchment.
Arrange nuggets, spray with oil.
Bake 12–15 min, flip halfway, until golden brown.
Ensure 165°F internal temp, serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition