Chicken lasagna recipe
A creamy and comforting white chicken lasagna with tender chicken, white sauce, and melted cheese. Perfect for family dinners.
Print Pin Servings: 10 Servings
Calories: 550kcal
Cost: $20
Equipment
- 1 9x13 inch baking dish For baking the lasagna
- 1 Large skillet For cooking chicken filling
- 1 Saucepan For making white sauce
- 1 Whisk For smooth sauce
- 1 Wooden spoon For stirring ingredients
- 1 Aluminum foil To cover the lasagna while baking
Ingredients
- 3 cups Shredded chicken Rotisserie chicken works great
- 1 cup Fresh spinach Chopped
- 1 cup Mushrooms Sliced
- ½ cup Ricotta cheese
- 1 teaspoon Italian seasoning
- Salt and pepper To taste
- 4 tablespoons Butter For white sauce
- 4 tablespoons All-purpose flour For thickening
- 3 cups Whole milk For white sauce
- 1 cup Heavy cream For white sauce
- 2 cups Shredded mozzarella cheese Divided
- ½ cup Grated Parmesan cheese
- 2 cloves Garlic Minced
- White pepper To taste
- 12 No-boil lasagna noodles
- 1 cup Extra mozzarella cheese For topping
- Fresh parsley For garnish
Instructions
- Sauté mushrooms
- Add spinach
- Mix chicken filling
- Melt butter
- Whisk in flour
- Pour milk
- Stir in cheese
- Layer noodles
- Add chicken filling
- Spread white sauce
- Top with mozzarella
- Bake covered
- Uncover and bake
- Let rest
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 550kcal | Carbohydrates: 30g | Protein: 28g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 6mg | Calcium: 400mg | Iron: 2mg