Chicken Drumsticks Recipe

This simple and delicious chicken drumsticks recipe brings out crispy, golden skin with juicy meat on the inside. Perfect for busy nights, weekend meals, or meal prepping, these drumsticks are seasoned with a savory blend of spices and baked to perfection.

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Course: Main Course

Cuisine: American, Comfort Food

Prep Time: 10

Cook Time: 40

Total Time: 45

Servings: servings

Calories: 250kcal

Cost: $10

Equipment

1 Rimmed baking sheet Prevents juices from spilling into the oven.
1 Wire cooling rack Elevates chicken for even cooking and crispy skin.
1 Meat thermometer Ensures the chicken reaches 165°F.
2 Mixing bowls For seasoning the chicken.
1 Kitchen tongs For safely flipping hot drumsticks.

Ingredients

8-10 pieces Chicken drumsticks About 2-3 pounds.
3 tablespoons Olive oil Helps crisp the skin and makes seasonings stick.
1 tablespoon Paprika Adds color and mild flavor.
2 teaspoons Garlic powder For savory depth.
1 teaspoon Onion powder Adds an aromatic quality.
1 teaspoon Dried oregano For herbal notes.
1 teaspoon Salt Enhances all flavors.
½ teaspoon Black pepper Adds gentle heat.
½ teaspoon Cayenne pepper Optional, for extra spice.
2 tablespoons Brown sugar Helps with caramelization and balances savory flavors.
1 piece Lemon Cut into wedges for serving.

Instructions

Pat drumsticks dry, coat with olive oil, and season with a blend of spices.
Place drumsticks on a wire rack, bake at 425°F for 35-40 minutes, turning halfway.
Rest drumsticks for 5 minutes, then serve with lemon wedges and your favorite sides.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition