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Overhead view of freshly baked cheesesteak roll-ups recipe on a parchment-lined baking sheet, golden brown with melted cheese oozing out, homemade and imperfect on a white kitchen counter.

Cheesesteak Roll-Ups Recipe

Crispy on the outside, cheesy and savory on the inside, these Cheesesteak Roll-Ups Recipe bring all the flavors of a Philly cheesesteak into fun, bite-sized pieces. Perfect for game day, parties, or quick family dinners.
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Course: Appetizer, Dinner, Snack
Cuisine: American, Comfort Food
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 6 Servings
Calories: 340kcal
Cost: $18

Equipment

  • 1 Cast-iron skillet Or heavy-bottomed skillet
  • 1 Serrated knife For clean slices
  • 1 Large baking sheet With raised edges
  • 1 Plastic wrap For chilling and shaping

Ingredients

  • 1 lb Thinly sliced ribeye Or sirloin for budget-friendly option
  • 8 large Flour tortillas Burrito-size
  • 8 oz Cream cheese Softened
  • 2 cups Provolone cheese Shredded
  • 1 cup Mozzarella cheese Shredded
  • 2 large Bell peppers Thinly sliced (green preferred)
  • 1 large Yellow onion Thinly sliced
  • 3 cloves Garlic Minced
  • 2 tablespoon Olive oil For cooking
  • Salt & black pepper To taste
  • 1 teaspoon Worcestershire sauce Adds depth
  • ½ teaspoon Paprika For flavor
  • ¼ teaspoon Cayenne pepper Optional, for heat
  • 2 tablespoon Butter For brushing

Instructions

  • Cook peppers & onions until soft.
  • Add garlic and steak, season and cook 3–4 minutes.
  • Mix cream cheese with paprika & half cheeses.
  • Spread cheese mixture on tortillas.
  • Add steak mixture & sprinkle cheese.
  • Roll tortillas tightly & wrap in plastic.
  • Chill rolls for 30 minutes.
  • Slice into 1-inch pieces.
  • Brush with butter & bake 12–15 minutes.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 340kcal | Carbohydrates: 22g | Protein: 20g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 620mg | Potassium: 310mg | Fiber: 2g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 2.5mg