Cheeseburger Bombs Recipe

These easy cheeseburger bombs recipe are filled with juicy beef, melty cheddar, and wrapped in golden biscuit dough. Ready in under 30 minutes, they’re the perfect kid-friendly dinner or crowd-pleasing party snack!

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Course: Appetizer, Dinner, Snack

Cuisine: American

Prep Time: 15

Cook Time: 20

Cooling Time: 5

Total Time: 40

Servings: Servings

Calories: 240kcal

Cost: $10

Equipment

1 Large skillet For browning the ground beef and sautéing onions and garlic
1 Baking tray Standard cookie sheet; line with parchment paper
1 Parchment paper Prevents sticking and makes cleanup easier
1 Pastry brush For brushing melted butter and garlic powder on the dough tops
1 Kitchen scale Optional; helps divide meat evenly for uniform bombs

Ingredients

Filling

1 pound ground beef 80/20 fat content preferred
1 small onion finely diced
2 cloves garlic minced
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
salt & pepper to taste
8 ounces cheddar cheese cut into 16 cubes

Outer Shell

2 cans (16 oz) refrigerated biscuit dough 16 biscuits total
2 tablespoons butter melted
1 teaspoon garlic powder for brushing
1 tablespoon fresh parsley optional
1 teaspoon sesame seeds optional topping

Instructions

Prep Filling – Brown beef, sauté with onions and garlic, then season and cool.
Shape Bombs – Wrap cheese in meat, then encase in flattened biscuit dough.
Bake – Brush with garlic butter, top with sesame seeds, and bake until golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition