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Golden, cheese-stuffed cheeseburger bombs recipe on a white counter with gooey beef filling, overhead view.

Cheeseburger Bombs Recipe

These easy cheeseburger bombs recipe are filled with juicy beef, melty cheddar, and wrapped in golden biscuit dough. Ready in under 30 minutes, they’re the perfect kid-friendly dinner or crowd-pleasing party snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 16 Servings
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 pound ground beef 80/20 fat content preferred
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
  • 8 ounces cheddar cheese cut into 16 cubes
Outer Shell
  • 2 cans (16 oz) refrigerated biscuit dough 16 biscuits total
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder for brushing
  • 1 tablespoon fresh parsley optional
  • 1 teaspoon sesame seeds optional topping

Equipment

  • 1 Large skillet For browning the ground beef and sautéing onions and garlic
  • 1 Baking tray Standard cookie sheet; line with parchment paper
  • 1 Parchment paper Prevents sticking and makes cleanup easier
  • 1 Pastry brush For brushing melted butter and garlic powder on the dough tops
  • 1 Kitchen scale Optional; helps divide meat evenly for uniform bombs

Method
 

  1. Prep Filling – Brown beef, sauté with onions and garlic, then season and cool.
  2. Shape Bombs – Wrap cheese in meat, then encase in flattened biscuit dough.
  3. Bake – Brush with garlic butter, top with sesame seeds, and bake until golden.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.