Caramel Latte Recipe

A rich, creamy homemade caramel latte recipe ready in just 5 minutes — made with strong coffee or espresso, steamed milk, and sweet caramel sauce for a cozy coffee shop treat at home.

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Course: Beverage, Coffee Drink

Cuisine: American, Café-Style

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings: Servings

Calories: 220kcal

Cost: $2

Equipment

1 Espresso machine or French press or moka pot or use French press or moka pot as an alternative
1 Small saucepan for heating milk
1 Milk frother, French press, or whisk can use French press or whisk instead
1 Serving mug heat-safe
1 Measuring spoons for caramel sauce and sugar

Ingredients

Essential Base Ingredients

1 shot espresso or ½ cup strong brewed coffee
1 cup whole milk 2% milk works too
2-3 tablespoon caramel sauce homemade or store-bought
1 tablespoon brown sugar optional, for extra sweetness

Optional Flavor Enhancers

½ teaspoon vanilla extract optional
1 pinch sea salt for salted caramel variation
whipped cream for topping
extra caramel sauce for drizzling

Instructions

Brew one shot espresso or prepare ½ cup strong coffee. Stir in caramel sauce until fully blended.
Heat milk until steaming (not boiling). Froth until creamy with a frother, French press, or whisk.
Pour steamed milk into coffee, top with foam, drizzle caramel on top.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition