Caramel Apple Cheesecake Bites Recipe

Mini no-bake Caramel Apple Cheesecake Bites Recipe with a graham cracker crust, creamy cheesecake filling, and caramel apple topping. Perfect for fall parties and holidays.

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Course: Dessert, Snack

Cuisine: American, Fall-Inspired

Prep Time: 20

Cook Time: 5

Chill Time: 2

Total Time: 2 25

Servings: bites

Calories: 150kcal

Cost: $10

Equipment

1 24-cup mini muffin tin Non-stick preferred
1 Electric hand mixer or stand mixer For smooth filling
2–3 Medium mixing bowls 2–3, separate components
1 Small saucepan For cooking apple topping
1 Rubber spatula Folding and scraping bowls
1 Small spoon or cookie scoop For even filling distribution
As needed Paper liners or cooking spray As needed, to prevent sticking

Ingredients

Crust

1 cup Graham cracker crumbs About 8 whole crackers, finely crushed
3 tablespoon Butter Melted
2 tablespoon Granulated sugar
Pinch Salt

Cheesecake Filling

16 oz Cream cheese Softened to room temp
½ cup Powdered sugar
1 teaspoon Vanilla extract
½ teaspoon Ground cinnamon
1 cup Heavy whipping cream Whipped to stiff peaks

Caramel Apple Topping

2 medium Granny Smith apples Peeled & diced small
⅓ cup Caramel sauce Store-bought or homemade
2 tablespoon Brown sugar
1 tablespoon Butter For apple topping
¼ teaspoon Cinnamon For apple topping
Extra Caramel sauce For drizzling

Instructions

Combine crust ingredients, press into muffin tin, chill.
Beat cream cheese, sugar, vanilla, cinnamon.
Fold in whipped cream, spoon into crusts.
Cook apples with butter, sugar, cinnamon.
Stir in caramel, cool slightly.
Spoon apple topping over cheesecake bites.
Drizzle extra caramel, refrigerate 2 hrs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition