Cabbage Potato Soup Recipe
A cozy, budget-friendly cabbage potato soup featuring tender potatoes, crisp cabbage, and a savory broth. Perfect for chilly days and classic comfort food lovers.
Print Pin Servings: 6 Servings
Calories: 185kcal
Cost: $10
Equipment
- 1 Large soup pot or Dutch oven 6–8 quart capacity
- 1 Sharp knife For chopping vegetables
- 1 Cutting board
- 1 Measuring cups & spoons
- 1 Wooden spoon or spatula Heat-resistant preferred
Ingredients
- 1 head Cabbage About 2 pounds,chopped
- 4 Potatoes Yukon Gold,peeled & diced
- 2 Onions Diced
- 3 Carrots Sliced
- 4 cloves Garlic Minced
- 8 cups Broth Vegetable or chicken
- 2 tablespoon Olive oil For sautéing
- 2 Bay leaves Whole
- 1 tablespoon Fresh thyme Or 1 teaspoon dried thyme
- Salt & pepper To taste
- 1 cup Heavy cream Optional,for richer soup
Instructions
- Sauté onions
- Add garlic
- Add carrots
- Stir in potatoes
- Pour broth
- Add herbs
- Simmer 10 mins
- Add cabbage
- Simmer 15–20 mins
- Season to taste
- Optional cream
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 350g | Calories: 185kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 2.5g | Polyunsaturated Fat: -0.3g | Monounsaturated Fat: 2.8g | Cholesterol: 10mg | Sodium: 610mg | Potassium: 680mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5800IU | Vitamin C: 48mg | Calcium: 85mg | Iron: 1.6mg