Cabbage Potato Soup Recipe
A light and comforting Cabbage Potato Soup Recipe featuring tender potatoes and crisp cabbage in a flavorful broth. Perfect for any season!
Print Pin Servings: 6
Calories: 185kcal
Cost: $13
Equipment
- Large soup pot or Dutch oven (6-8 quart capacity)
- Sharp knife for chopping vegetables
- Cutting board
- Measuring cups and spoons
- Wooden spoon or heat-resistant spatula
Ingredients
- 1 medium head cabbage thinly sliced
- 4 medium potatoes peeled and cubed
- 2 carrots thinly sliced
- 1 large onion diced
- 3 cloves garlic minced
- 8 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and black pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat
- Add onions and cook until translucent (5 minutes)
- Add garlic and cook until fragrant (1 minute)
- Add carrots and cook for 3 minutes
- Add potatoes and broth
- Bring to a boil, then reduce heat
- Add thyme and bay leaves
- Simmer for 10 minutes
- Add cabbage and cook for 15-20 minutes
- Season with salt and pepper
- Garnish with fresh parsley if desired
Notes
- Store in refrigerator for up to 5 days
- Freezer-friendly for up to 3 months
- For extra flavor, add a parmesan rind while simmering
Nutrition
Calories: 185kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.8g | Sodium: 582mg | Potassium: 845mg | Fiber: 6g | Sugar: 3g | Vitamin A: 3500IU | Vitamin C: 48mg | Calcium: 72mg | Iron: 1.8mg