Buffalo Chicken Quesadilla Recipe

Craving the bold, spicy kick of buffalo wings in a more portable form? These Buffalo Chicken Quesadillas are packed with tangy heat, melty cheese, and crispy golden tortillas — all ready in just 20 minutes!

5 from 1 vote

Print Pin

Course: Appetizer, Dinner, Snack

Cuisine: American, Fusion, Tex-Mex

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Servings

Calories: 510kcal

Cost: $15

Equipment

1 Large skillet or griddle
1 Spatula
1 Cutting board
1 Sharp knife
2–3 Mixing bowls for chicken and prep

Ingredients

2 cups Shredded cooked chicken Rotisserie chicken recommended
½ cup Buffalo sauce Frank’s RedHot preferred
2 tablespoon Butter Melted
¼ teaspoon Garlic powder
¼ teaspoon Onion powder
4 Large flour tortillas
2 cups Mexican cheese blend Shredded
¼ cup Blue cheese Optional,crumbled
2 Green onions Thinly sliced
2 tablespoon Vegetable oil For cooking
Ranch or blue cheese dressing For serving
Additional buffalo sauce For drizzling

Instructions

Combine shredded chicken, buffalo sauce, melted butter, garlic and onion powder
Lay tortillas flat and add cheese, chicken mixture, green onions, and blue cheese (optional)
Fold tortilla in half to seal the filling
Heat skillet, add oil, and cook quesadillas until golden brown, flipping once
Rest quesadillas for 1 minute, then cut into wedges and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition