Buffalo Chicken Quesadilla Recipe

This buffalo chicken quesadilla combines two beloved comfort foods: spicy buffalo wings and cheesy quesadillas. Featuring shredded chicken tossed in tangy buffalo sauce, melted cheese, and optional blue cheese crumbles, all wrapped in a crispy tortilla. Ready in 20 minutes, it's perfect for game day snacks, quick dinners, or anytime you're craving something spicy and satisfying.

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: American

Keyword: Buffalo Chicken Quesadilla

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 520kcal

Cost: $16

Equipment

Large skillet or griddle
Spatula
Cutting board
Sharp knife
Mixing bowls

Ingredients

Buffalo Chicken

2 cups shredded chicken
½ cup buffalo sauce
2 tablespoon butter melted
¼ teaspoon garlic powder
¼ teaspoon onion powder

Assembly

4 large flour tortillas
2 cups Mexican cheese blend
¼ cup blue cheese crumbles
2 green onions sliced
2 tablespoon vegetable oil

Instructions

Mix chicken, buffalo sauce, butter, garlic powder, and onion powder
Layer tortilla with cheese, buffalo chicken mixture
Add blue cheese and green onions
Fold tortilla in half
Heat oil in skillet over medium heat
Cook 2-3 minutes per side until golden

Notes

Store buffalo chicken mixture up to 3 days refrigerated
Best served immediately
Pairs with ranch or blue cheese dressing

Nutrition