Breakfast Sliders Recipe
These golden-brown Hawaiian roll sliders are packed with fluffy scrambled eggs, crispy bacon, and melted cheese. Brushed with garlic butter and topped with sea salt, they're perfect for feeding a crowd at breakfast or brunch. Ready in 30 minutes, these warm, savory sliders combine the best breakfast ingredients into one perfect handheld package.
Print Pin Servings: 12 sliders
Calories: 290kcal
Cost: $20.21
Equipment
- 9x13 inch baking dish
- Large non-stick skillet
- Serrated knife
- Whisk
- Pastry brush
- Aluminum foil
Ingredients
the Sliders
- 1 package 12 count Hawaiian sweet rolls
- 12 large eggs
- 8 slices bacon cooked crispy
- 8 slices American or cheddar cheese
- ¼ cup milk
- Salt and pepper to taste
- Fresh parsley or chives chopped (for garnish)
- Coarse sea salt for topping
the Butter Topping
- 4 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
Instructions
- Preheat oven to 350°F. Spray 9x13 baking dish with cooking spray.
- Without separating rolls, slice entire slab horizontally.
- Whisk eggs, milk, salt, and pepper. Scramble in large pan until just set.
- Layer in baking dish:
- Bottom half of rolls
- Half of cheese
- Scrambled eggs
- Crispy bacon
- Remaining cheese
- Top half of rolls
- Mix melted butter with garlic powder and dried parsley.
- Brush tops with butter mixture, sprinkle with coarse salt.
- Cover with foil, bake 10 minutes.
- Uncover, bake 5 more minutes until golden.
- Garnish with fresh herbs, serve warm.
Notes
Nutrition
Calories: 290kcal | Carbohydrates: 21g | Protein: 15g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 215mg | Sodium: 580mg | Fiber: 1g | Sugar: 4g