Breakfast Sliders Recipe

Looking to elevate your morning meal? These irresistible breakfast sliders combine fluffy scrambled eggs, melted cheese, and crispy bacon on buttery rolls for the ultimate crowd-pleasing breakfast. Easy, cheesy, and ready in just 30 minutes!

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Breakfast Sliders Recipe, Breakfast sliders recipe with egg

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: sliders

Calories: 260kcal

Cost: $12

Equipment

1 9x13 inch baking dish For baking the sliders
1 Large non-stick skillet For scrambling eggs
1 Serrated knife For slicing rolls
1 Whisk For mixing eggs
1 Pastry brush For brushing garlic butter
1 Aluminum foil For covering sliders during baking

Ingredients

Sliders:

12 Hawaiian sweet rolls Kept connected
12 Large eggs
8 Slices of bacon Cooked and crumbled
8 Slices American cheese Or cheddar
¼ cup Whole milk
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoon Butter Divided

Garlic Butter Topping:

4 tablespoon Butter Melted
½ teaspoon Garlic powder
¼ teaspoon Dried parsley
1 pinch Salt

Instructions

Preheat oven to 350°F (175°C).
Slice rolls horizontally without separating them.
Place bottom half in a greased 9x13 inch dish.
Whisk together eggs, milk, salt, and pepper.
Melt butter in skillet and scramble eggs until just set.
Layer half of cheese on bottom rolls.
Spread scrambled eggs evenly over cheese.
Top with bacon and remaining cheese.
Add top half of rolls.
Mix garlic butter topping ingredients and brush over rolls.
Cover with foil and bake for 10 minutes.
Remove foil and bake for 5 more minutes until golden.
Let sliders rest 5 minutes before slicing and serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition