Breakfast Bagel Sandwich Recipe
A quick and hearty breakfast bagel sandwich with eggs, cheese, and bacon, perfect for busy mornings.
Print Pin Servings: 1 sandwich
Calories: 520kcal
Cost: $3
Equipment
- 1 Non-stick frying pan (8-inch) For cooking eggs
- 1 Spatula To flip eggs
- 1 Toaster or toaster oven For toasting bagel
- 1 Sharp knife For cutting bagel
- 1 Aluminum foil For wrapping on-the-go
Ingredients
- 1 piece Bagel Everything, sesame, or plain
- 2 large Eggs
- 2 slices Cheese Cheddar, Swiss, or American
- 2 strips Bacon or 1 sausage patty
- 1 tablespoon Butter
- Salt & Pepper To taste
- 1 slice Tomato optional
- 2-3 leaves Spinach optional
- 1 tablespoon Cream cheese optional
- ¼ piece Avocado sliced, optional
- 1 slice Red onion optional
Instructions
- Slice bagel and toast until golden
- Heat pan and melt butter
- Crack eggs into pan, cook until whites set, flip once
- Season eggs with salt and pepper
- Place cheese on bottom bagel half
- Add eggs, then bacon/sausage on top
- Add vegetables/spreads if desired
- Top with bagel half, press gently, wrap if needed
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 520kcal | Carbohydrates: 45g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 230mg | Sodium: 950mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 3mg