Blueberry Walnut Salad Recipe

A fresh, crisp blueberry walnut salad recipe with goat cheese, red onion, and a zesty lemon dressing. Perfect for summer lunches, BBQs, or as a side dish.

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Course: LUNCH, Salad, Side Dish

Cuisine: American, Summer

Prep Time: 15

Cook Time: 4

Total Time: 19

Servings: servings

Calories: 280kcal

Cost: $10

Equipment

1 Large mixing bowl Wide enough to toss salad without bruising greens
1 Salad spinner For washing and drying greens thoroughly
1 Small whisk To emulsify the lemon dressing
1 Chef's knife For slicing onion and chopping walnuts
1 Small skillet To toast walnuts evenly

Ingredients

Salad

6 cups mixed baby greens spinach, arugula, or spring mix
1.5 cups fresh blueberries washed and dried
1 cup toasted walnuts roughly chopped
0.5 unit red onion thinly sliced
4 oz goat cheese or feta cheese crumbled

Lemon Dressing

3 tablespoon extra virgin olive oil
2 tablespoon fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
salt and black pepper to taste

Instructions

Wash and dry greens, blueberries, toast walnuts, slice onion.
Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Layer greens, blueberries, walnuts, onion, and cheese in a large bowl.
Drizzle dressing over salad, toss gently, and serve fresh.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition