Blueberry Peach Salad Recipe

Fresh Blueberry Peach Salad with juicy peaches, plump blueberries, and a light honey lemon dressing. A refreshing, healthy summer side dish ready in just 15 minutes.

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Course: Dessert, Salad, Side Dish

Cuisine: American, Healthy, Summer

Prep Time: 15

Resting: 5

Total Time: 20

Servings: servings

Calories: 165kcal

Cost: $10

Equipment

1 Large mixing bowl For tossing fruits without mess
1 Sharp knife For slicing peaches cleanly
1 Small whisk To blend honey lemon dressing
1 Salad spinner To dry blueberries & greens
1 Serving bowl/platter To present the salad
1 set Measuring spoons & cups For dressing proportions

Ingredients

Salad Base

4 large peaches ripe, sliced into wedges
2 cups blueberries fresh, rinsed and dried (or thawed frozen)

Honey Lemon Dressing

3 tablespoon honey or maple syrup for vegan option
2 tablespoon lemon juice freshly squeezed
1 tablespoon olive oil smooth consistency
1 lemon zest zest of 1 lemon

Toppings

¼ cup mint leaves fresh, torn or chopped
½ cup feta cheese optional, crumbled (or goat cheese)
⅓ cup pecans/almonds toasted for crunch
2 cups baby spinach/arugula optional, for a heartier salad

Instructions

Wash and dry peaches, slice into wedges, place in bowl.
Rinse and dry blueberries, add to peaches.
Whisk honey, lemon juice, olive oil, and zest until smooth.
Pour dressing over fruit and fold gently.
Add mint, spinach/arugula if using, toss lightly.
Sprinkle feta and nuts on top, serve fresh and chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition