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Homemade blueberry cheesecake cookies recipe on a white marble counter, with cheesecake filling and blueberries visible.

Blueberry Cheesecake Cookies Recipe

Soft and chewy blueberry cookies with a creamy cheesecake filling and bursts of fresh blueberries. Bakery-style results in under 30 minutes.
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Course: Cookies, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 16 cookies
Calories: 180kcal
Cost: $8

Equipment

  • 1 Stand mixer or hand mixer For creaming butter, sugar, and cream cheese
  • 3 Large mixing bowls For cookie dough, cream cheese filling, and blueberries
  • 1 Cookie scoop Ensures even-sized cookies
  • 2 Baking sheets Lined with parchment paper
  • 1 Parchment paper Prevents sticking
  • 1 Wire cooling rack For cooling cookies evenly
  • 1 Fine-mesh sieve Optional, for dusting with powdered sugar

Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Unsalted butter Softened
  • ¾ cup Brown sugar Packed
  • ¼ cup Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • ⅓ cup Graham cracker crumbs Adds cheesecake crust flavor
  • 8 oz Cream cheese Softened
  • ¼ cup Powdered sugar For filling
  • 1 large Egg yolk For filling
  • ½ teaspoon Vanilla extract For filling
  • 1 pinch Salt For filling
  • 1 cup Fresh blueberries Washed & dried
  • 1 tablespoon Cornstarch Coats blueberries
  • 1 tablespoon Granulated sugar Tossed with blueberries

Instructions

  • Beat cream cheese until smooth, add sugar, egg yolk, vanilla, and salt.
  • Toss blueberries with cornstarch and sugar.
  • Cream butter and sugars, beat in egg and vanilla.
  • Mix flour, soda, salt, graham crumbs, add to wet mixture.
  • Scoop dough, flatten, add cream cheese filling & blueberries.
  • Seal with dough, place on parchment-lined sheets.
  • Bake at 350°F for 12–15 minutes.
  • Cool 5 mins on sheet, transfer to rack.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 45g | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 60mg | Fiber: 1g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg