Ingredients
Equipment
Method
- Beat cream cheese until smooth, add sugar, egg yolk, vanilla, and salt.
- Toss blueberries with cornstarch and sugar.
- Cream butter and sugars, beat in egg and vanilla.
- Mix flour, soda, salt, graham crumbs, add to wet mixture.
- Scoop dough, flatten, add cream cheese filling & blueberries.
- Seal with dough, place on parchment-lined sheets.
- Bake at 350°F for 12–15 minutes.
- Cool 5 mins on sheet, transfer to rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
