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Homemade blueberry brownies recipe cut into squares on parchment paper

Blueberry Brownies Recipe

A rich and fudgy blueberry brownies recipe that blends indulgent chocolate with bursts of sweet and tart berries; perfect for dessert, brunch, or snacking.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 12 servings
Calories: 320kcal
Cost: $8

Equipment

  • 1 9x13-inch pan Prefer metal for even baking
  • 2 Mixing bowls One for wet, one for dry ingredients
  • 1 Wire whisk For mixing batter smoothly
  • 1 Rubber spatula For folding without overmixing
  • 1 Parchment paper Makes removal easy and mess-free
  • 1 Sharp knife For slicing clean squares

Ingredients

Brownie Base

  • 1 cup Melted butter Use unsalted; substitute coconut oil for dairy-free
  • 2 cups Brown sugar White sugar works but is less chewy
  • 4 Large eggs Room temperature for better mixing
  • 1 cup All-purpose flour Almond flour works for gluten-free
  • 0.75 cup Cocoa powder Unsweetened preferred
  • 0.5 teaspoon Baking powder Provides slight rise
  • 0.5 teaspoon Salt Balances sweetness
  • 2 teaspoon Vanilla extract Pure vanilla is best

Blueberry Add-ins

  • 1.5 cups Blueberries Fresh preferred; frozen okay if patted dry
  • 2 tablespoon Flour To coat blueberries
  • 0.25 cup Dark chocolate chunks Optional for extra richness

Instructions

  • Preheat oven to 350°F; line a 9x13 pan with parchment.
  • Whisk melted butter and brown sugar until smooth.
  • Beat in eggs one at a time; stir in vanilla.
  • In separate bowl, whisk flour, cocoa, baking powder, salt.
  • Fold dry mix into wet mixture gently.
  • Coat blueberries with flour; fold into batter.
  • Spread batter evenly in pan; bake 28–32 min.
  • Cool completely in pan for 2 hours before slicing.
  • Slice into squares using a sharp knife.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.
 

Nutrition

Serving: 80g | Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.5g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 120mg | Potassium: 160mg | Fiber: 2.5g | Sugar: 26g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg