Blood Orange Juice Recipe
Fresh and tangy homemade blood orange juice recipe made in 5 minutes with optional zest and lemon for extra flavor. Perfect for breakfast, brunch, or cocktails.
Print Pin Servings: 4 Servings
Calories: 110kcal
Cost: $6
Equipment
- 1 Manual citrus juicer Handheld preferred for best control
- 1 Fine-mesh strainer For removing pulp and seeds
- 1 Large pitcher To collect and serve the juice
- 1 Sharp knife For cutting oranges cleanly
- 1 Measuring cups Optional, for scaling batches
Ingredients
- 8–10 Blood oranges Medium, about 2 pounds total
- 1 tablespoon Lemon juice Optional, for tartness
- 1 teaspoon Orange zest Optional, for enhanced flavor
- Ice cubes For serving
- Fresh mint leaves For garnish
Instructions
- Wash and dry the blood oranges.
- Roll and cut them in half.
- Juice the oranges manually.
- Strain through a mesh strainer.
- Add lemon juice and zest (optional)
- Pour over ice and garnish with mint
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 110kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.5g | Sodium: 2mg | Potassium: 450mg | Fiber: 2g | Sugar: 21g | Vitamin A: 290IU | Vitamin C: 90mg | Calcium: 40mg | Iron: 0.5mg