BBQ Chicken Flatbread Pizza Recipe
Quick and easy BBQ Chicken Flatbread Pizza Recipe with smoky chicken, melted cheese, and fresh toppings – ready in 25 minutes.
Print Pin Servings: 4 flatbreads
Calories: 480kcal
Cost: $12
Equipment
- 1 Large cast-iron skillet For cooking chicken evenly
- 1 Pizza stone or steel For crispier flatbread base
- 1 Large baking sheet Can cook multiple flatbreads
- 1 Sharp Chef’s Knife For slicing chicken & onion
- 1 Silicone Brush For spreading sauce/oil
- 1 Kitchen tongs To flip chicken & handle hot bread
Ingredients
- 2 whole Boneless skinless chicken breasts About 1 lb
- ½ cup Barbecue sauce Divided
- 1 tablespoon Olive oil For cooking
- Salt and pepper To taste
- 4 pcs Naan breads or flatbread rounds Pizza base
- ¼ cup Barbecue sauce For spreading
- 2 cups Mozzarella cheese, shredded Main cheese
- ½ cup Sharp cheddar cheese, shredded Adds tang
- 1 medium Red onion, thinly sliced For topping
- ¼ cup Fresh cilantro, chopped For garnish
- Jalapeño slices Optional heat
Instructions
- Season chicken with salt and pepper.
- Cook chicken in a cast-iron skillet with olive oil until fully cooked.
- Toss cooked chicken with ¼ cup barbecue sauce.
- Slice chicken into thin strips.
- Brush naan or flatbread with barbecue sauce.
- Add chicken, onions, and jalapeños (if using) on top.
- Sprinkle mozzarella and cheddar cheeses evenly over toppings.
- Bake on a pizza stone or baking sheet at 425°F (220°C) for 12–15 minutes.
- Optional: Broil for 1–2 minutes for extra browning.
- Garnish with fresh cilantro and serve hot.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 480kcal | Carbohydrates: 42g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 820mg | Potassium: 520mg | Fiber: 3g | Sugar: 11g | Vitamin A: 420IU | Vitamin C: 6mg | Calcium: 280mg | Iron: 2.4mg